the podie people: Wild Blackberry Muffins

Wild Blackberry Muffins

Tuesday, September 4, 2018





1 ½ cupsall-purpose flour
1/2 cupgranulated sugar (plus 1 tablespoon for muffin tops)
½ teaspoonsalt
2 teaspoonsbaking powder
⅓ cupneutral flavored oil (canola, vegetable and grape seed are great)
large egg
1/2 cupmilk (dairy and non-dairy both work)
1 ½ teaspoons
vanilla extract

berries to taste and preference (we used quite a bit)

Preheat oven to 400 degrees
Mix dry ingredients first then add wet
finish with as much berries into the mixture as you want
bake until tops are no longer wet! (15 minutes)


I love the end of summer when we get to go pick some wild blackberries! It always give the kids and I something fun to bake as school starts and this year we made some fresh black berry muffins for Krew to take to his teacher on the first day. We loved them so much we've made 3 pans now! Luckily this recipe is really easy and the blackberries are free and fun to go pick as a family. Last year we made a cobbler and then topped them on vanilla bean ice cream one night. So yummy!